The red wines develop beautiful aromas of ripe red and black berries with a fleshy texture. Aging in oak casks for 14 months.
Tasting : Bright ruby colour. Fragrances of violet mixed with intense aromas of black currant and plum mixed with spices. Punchy with a generous texture. Complex structure with well-crafted tannins Long finish.
Food pairing : Enjoy with red or white meat, game, cheeses, especially the local cheeses like Epoisses or Citeaux.