Bright ruby color. Delicate floral fragrances mixed with intense aromas of red berries (raspberries and cherries) on a hint of spices. Punchy and complex with a well-shaped structure. Tight texture with well-crafted tannins Long aftertaste.
To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin)